From the oven
Miffy brioche buns
miffy brioche buns recipe･ ༝ ･ 👩🍳
From my kitchen to yours
📝ingredients: 300g bread flour 10gr milk powder 25gr sugar 5gr instant yeast 1 egg 130ml cold milk 30gr butter 1g salt ——— 1. mix all ingredients except butter and salt. knead with mixer until combined/slightly elastic. 2. add in both butter and salt, continue kneading them until elastic. 3. set it aside to proof for an hour or until double in size. 4. punch the air out and divide it into: 35gr (head), 25gr (body), 2×4gr (ears), 2×4gr (hands), 2×4gr (feet) pieces. then shape it as shown in the video. 5. let them proof again 30-45mins 6. bake in preheated oven at 170C for 30mins. after baked, brush their surface with butter and draw the face with edible pen maker. 7. enjoy!
inspired by 橙子星 (rednote)✨