Small bites, big smiles
Jellycat marshmallows
here’s the recipe i used to make the jellycat marshmallows 🌝 inspired by @jellycat amuseables marshmallows with earmuffs ❄️. these cute marshmallows are perfect for fun holiday treats!
From my kitchen to yours
📝Ingredients: A: 50g egg whites 20g caster sugar
B: 45g caster sugar 15ml water 15g corn syrup 6g gelatine powder + 15ml water (melted)
Method: 1. whisk egg whites and sugar (ingredients A)using hand mixer in medium speed thoroughly, set aside. 2. in a pot, add and boil sugar, water, and corn syrup. stir continuously to melt the sugar well and avoid burning. 3. pour the mixture (from no. 2) to the mixture (from no. 1). whip using hand mixer thoroughly. add in the melted gelatine, whip again until they reached the texture shown in the video. 4. add in food colouring as needed, then pipe on top of generous baked corn starch to avoid sticking. draw their face using food colouring/dark chocolate. 5. dust them with even more baked corn starch to cover all nook and cranny. 6. keep them in the fridge until set